High school students love chips.

“My favorite type of chips are blue Takis. I like  how hot and tangy they are. I like the red ones, too, but, in my opinion, the blue ones are just better,” said Tayvion McDaniel,  sophomore. “They are spicier.”

“I like honey barbeque UTZ because they are good. They go well with burgers at cookouts and make a good snack,” said Joel Stewart IV,

sophomore.

Doritos are also extremely popular.

“I like the sweet and spicy chili Doritos because they taste better to me than regular Doritos.” Ashton Flick, sophomore, said. “I like the mix of spicy and sweet. It’s just the right amount of tangy for me. I don’t like my chips to be that spicy.”

“I used to like the barbecue Pringles, but lately they have tasted a little off. I like how they tasted back in 2016. I think they use less coating for the chips, so it’s becoming less tasteful;  it’s like adding a small pinch of salt to a big bowl of mashed potatoes. It’s just less flavorful,” said Harlie Brooks, sophomore. “I still like them though.”

“I like the sweet and spicy chili Doritos, I like how they are sweet; like its not spicy, but when you bite into them, they have a little bit of a kick to them,” said Kennedy Hanks, junior.