Different foods around the world bring joy.
“Pad Thai from Thailand is something I would really enjoy, because of the tasty shrimp, peanuts, and noodles that are in it,” Adrienne Slatoff, senior, said. “If I had my own restaurant, I would make a new menu with different Italian dishes, especially carbonara and cacio epepe because Italian foods are my favorite.”
“I would try paella from Spain; it sounds flavorful with rice and seafood,” Takira Fitzgerald, senior, said. “A traditional food I like is avocado toast with bagel seasoning.”
“International foods are enjoyable as well; I especially enjoyed the shrimp I had recently with fresh salmon,” Cheyenne Nash, senior, said.
“Having my own restaurant around the world would be nice, especially what I put on the menu,” Ramia Gashan, senior, said. “I would have fresh varieties of Japanese foods with different ramen and seafood. My family likes pizza night with different toppings each Friday to change it up into something new.”
“A dish my family favors the most is lasagna with bread sticks. We have it every Sunday; it’s practically a tradition,” Michaela Pugh, senior, said.
