Hershey Bar Pie is an easy, popular dessert.
Several teachers ate it, loved it, and wanted the recipe.
HERSHEY BAR PIE
Servings: 10
Ingredients:
One 10 inch Graham Cracker Crust (may use gluten free)
8 oz. of Hershey’s chocolate
Two 8 oz. containers of Cool Whip
Step 1: Melt chocolate* in a double boiler. Step 2: Remove from heat and fold in one container of Cool Whip until well blended. Step 3: Pour chocolate and Cool Whip mixture into the crust and level with a spoon. Step 4: Cover and refrigerate until firm**. Cover with remaining Cool Whip. Refrigerate until ready to serve.
*Leave a piece or two of chocolate out of the double boiler to shave as garnish (optional).
**This usually takes about two hours, it can be refrigerated overnight.
